Морской порошок бакторна

Что такое морской порошок?

Порошок морской пряжки представляет собой порошковый продукт, изготовленный из морской пряжки фруктов. Он богат витамином с, витамином е, каротином и многими другими питательными веществами и широко используется в продуктах питания, медицинских продуктах и косметике. Морской порошок buckthorn может способствовать обмену веществ, повысить иммунитет, регулировать липиды крови, защитить сердечно-сосудистую систему и так далее.

Технология Green Spring обеспечивает высококачественный порошок морской пряжки, который представляет собой измельченные ягоды морской пряжки, замороженные при температуре от минус 40 до минус 50 градусов, а затем порошкообразные при высоком давлении, и его питательные вещества могут быть сохранены более чем на 90%. Это мягкий и даже желтый или оранжево-желтый мелкий порошок, с присущим ему ароматом и вкусом морских грешковых фруктов и без особого запаха.

Green Spring — ведущая биотехнологическая компания китая, основанная в 2000 году, которая занимается исследованиями и разработками по поставке высококачественных растительных экстрактов. Компания Green Spring создала комплексную систему отслеживания всей своей продукции. Она организует свое производство в соответствии со стандартами ISO, HACCP и другими стандартами качества, и ее продукция соответствует самым высоким стандартам в международной промышленности, соответствующим стандартам ес EC396, ес 2023/915, и самым высоким стандартам на остатки растворителей.

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Benefits:

Antioxidant

Sea buckthorn has good antioxidant ability and can effectively scavenge free radicals. It is found that among the sea buckthorn in Xinjiang, the hydroxyl radical scavenging ability of the green fruit phase is the strongest close to 100%. The DPPH radical scavenging ability of sea buckthorn oil increases with the increase of concentration, which is an excellent free radical inhibitor. Sea buckthorn berry flavonoids, sea buckthorn flavonoids from Zhangye large-fruited sea buckthorn, and wild sea buckthorn branch and leaf flavonoids from Xinjiang could scavenge ABTS free radicals, and sea buckthorn juice had a great reducing power even in low-dose extracts compared with other fruits of huckleberries and yangmei.

Anti-aging

Flavonoids and alkaloids in sea buckthorn can remove free radicals in the human body, slow down the aging of the body, regulate and balance the human body functions, keep the skin smooth and delicate with elasticity, and make the body maintain normal metabolic function. The superoxide dismutase (SOD) contained in sea buckthorn is a kind of biological enzyme with super antioxidant ability, which has a very important role in removing free radicals in the human body, especially for the age spots, age pigmentation has a very good effect on preventing and controlling, SOD can also protect the skin from the damage of ultraviolet rays. Meanwhile, sea buckthorn is rich in vitamin C and can promote collagen formation, thus making the skin elastic and lustrous.

Lowering Blood Lipid

Sea buckthorn flavonoids can assist in lowering serum total cholesterol and can be used in the treatment of hyperlipidaemic patients and elevated blood lipids caused by high cholesterol foods. By studying the effect of sea buckthorn polysaccharide on experimental hyperlipidaemia in mice, it is proved that sea buckthorn polysaccharide has the efficacy of lowering serum low-density lipoprotein cholesterol (LDL-C), lowering total cholesterol (TC) in the liver, and the elevation of blood glucose induced by high-fat diet, and that sea buckthorn stanols can repair the damaged hepatocyte structure and reduce intracellular cytoplasmic lipids, which has a significant hypolipidaemic effect.

Improve Immunity

The amino acids, vitamins, trace elements, unsaturated fatty acids, flavonoids, alkaloids, and more than 200 kinds of nutrients in sea buckthorn are essential to the human body, and among them, there are more than 20 kinds of amino acids that cannot be synthesized by the human body, which can satisfy human body's needs and can effectively improve human immunity.

Promote Digestion

Sea buckthorn contains a large amount of amino acids, organic acids, chlorogenic acids, and other phenolic compounds. They can promote the biosynthesis of gastric acid and stimulate the secretion of gastric juice. Sea buckthorn powder can eliminate food stagnation, strengthen the spleen, nourish the stomach, and relieve liver and Qi. It is excellent for indigestion, abdominal distension and pain, gastritis, gastric and duodenal ulcers, enteritis, chronic constipation and so on.

Anti-inflammatory

Recently, a new study found that the free fatty acids in sea buckthorn seed oil have anti-inflammatory and bactericidal effects. Sea buckthorn flavonoids have been tested and found to have significant protective effects on lipopolysaccharide (LPS/CS)-induced airway inflammation, which can be used as a new therapeutic agent for respiratory diseases. Sea buckthorn polysaccharides could protect cells from LPS-induced inflammation in vitro by inhibiting Toll-like receptor 4 and nuclear transcription factor-κB signalling pathways. The anti-inflammatory activity of sea buckthorn leaf extract was verified by establishing a rat adjuvant arthritis model.

Helps Fight Cancer

Sea buckthorn has a variety of bioactive functions, such as anti-cancer. Studies have shown that flavonoids in sea buckthorn are significantly associated with cellular antioxidant and intracellular antiproliferative activities, and are more effective in inhibiting the proliferation of human cancer cells HepG2. Different polar solvent extracts of sea buckthorn showed strong anticancer activity against human cancer cells.

Applications:

In the Food Field:

Sea buckthorn powder is rich in vitamin C, trace elements, flavonoids, amino acids, soluble sugar, and other biologically active substances, it has a distinctive sea buckthorn fruit flavor. It can be used in beverages, candy, yogurt, biscuits, and other food.

For Healthcare Products:

In medicine and health care, sea buckthorn powder can be used for the treatment of cardiovascular and cerebrovascular system diseases, expectorant, lung, nourishing the stomach and spleen, activating blood circulation and removing blood stasis, burns, trauma and frostbite, and other aspects of the preparations.