Лу хан го извлекает 30% Mogroside V

Что такое Экстракт Лу хан го Могросайд V?

Luo Han Guo Extract Mogroside V is an active ingredient extracted from Luo Han Guo fruit, which is mainly used as a sweetener. It is low calorie, light color, and good water solubility. Luo Han Guo Extract Mogroside V content of more than 80%, compared with 5% sucrose solution, 0.001% solution sweetness is more than 200 times, to achieve the same sweetness, calories are only one-fiftieth of sucrose. Luo Han Guo Extract Mogroside V, regarded as a new generation of functional natural sweeteners, is China's уникальный сладкий экстракт растений ло хан го. Mogroside V — одно из сильнейших сладких веществ в мире, соответственно, стевиозидные, ликерные подсластители, сладость сахарозы 2, 6 и 300 раз, а также низкая температура и нетоксичность.

Luo Han Guo Extract Mogroside V is a new and unique glycoside, and its advantages are unrivaled by other sugars. Unlike sugar, stevia, low glycemic substances as well as regular sugars, Luo Han Guo's экстракт не сохраняет жира и не повышает уровень инсулина или повышает уровень холестерина.

- зеленый цвет Принадлежности для весенней техникиЛу хан го извлекает 30% от общего числа Mogroside V, который является натуральным подсластителем без калорий, хорошей растворимости, чистого вкуса, и сладости рядом с sucrose. Этот Mogroside V обладает хорошей теплостойкостью, низким гликемическим индексом и стабильным сроком годности. Это неферментный и PH стабильный в пище и напитках.

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Технические характеристики: 

Правила:

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Benefits:

Hypoglycaemic, Hypolipidemic

Luo Han Guo extract (containing 80% Luo Han Guo Mogroside) 0.5, 1.0g/kg gavage for 30 days can reduce fasting blood glucose in tetracosactin-induced diabetic mice. Luo Han Guo extract can improve the reactivity of pancreatic islets in type 2 diabetic rats, and further in vitro studies found that Luo Han Guo extract and Luo Han Guo Mogroside V have a promoting effect on insulin secretion.

Different growth stages of Luo Han Guo extracts had the effect of elevating postprandial insulin levels in mice. The insulin stimulating effect of 90-day ripe Luo Han Guo extract was stronger than that of 60-day fruit extract at the same dose. Consumption of 2% Luo Han Guo juice concentrate or 0.08% Luo Han Guo sweet glycoside solution for 60 days led to a decrease in TC and TG and an increase in HDL-C in the serum of hyperlipidemic mice. Luo Han Guo flavonoids 400 and 200 mg/kg by gavage for 7 days reduced TC and TG content and increased HDL-C in experimental hyperlipidaemic mice.

Anti-Hepatic Injury

Luo Han Guo Mogroside 1.5, 0.75g/kg gavage for 7 days on carbon tetrachloride-induced acute liver injury and BCG + lipopolysaccharide-induced immune liver injury in mice have a protective effect, can reduce the serum ALT, AST, elevate liver SOD activity, reduce the content of MDA, reduce the liver tissue lesions; Luo Han Guo Extract Mogroside 0.8, 0.4, 0.2g/kg continuous gavage for 8 weeks can reduce the serum ALT, AST activity, elevate liver SOD, GSH-Px activity, reduce liver MDA, inhibit liver tissue transformation of liver tissue in a model of CCl4-induced chronic liver injury rats, and inhibit liver tissue MDA. CCl4-induced chronic liver injury model rats serum ALT, AST activity, elevate liver tissue SOD, GSH-Px activity, reduce liver tissue MDA, inhibit hepatic tissue transforming growth factor β1 (TGF-β1) expression, attenuate hepatic tissue pathological changes.

Antioxidant

In vitro tests have shown that Luo Han Guo extracts can effectively scavenge hydroxyl radicals and superoxide anion radicals, inhibit auto-oxidative haemolysis of isolated rat erythrocytes, and reduce MDA, as well as Luo Han Guo saponin V with this activity. Luo Han Guo sweet glycoside can significantly prolong the half-death time, average life span, and maximum life span of Drosophila, and can also increase the SOD content in brain tissue and serum of D-galactose-induced senescence model mice and reduce the MDA content.

Anti-stress

Gavage administration of 15g of raw Luo Han Guo extract/kg improved locomotor activity, hypoxia tolerance, and heat tolerance in mice. After 21 consecutive days of gavage of fresh Luo Han Guo extract, mice in the 4 ml/kg dose group had significantly prolonged the exhaustion swimming time, increased the liver glycogen (LG) reserve, and increased the activity of lactate dehydrogenase (LDH); blood urea nitrogen (BUN) level after exercise was significantly decreased in the 4 ml/kg dose group and the 8 ml/kg dose group; and blood lactic acid (BLA) level after exercise was significantly decreased in the 4, 8, and 20 ml/kg dose group of the gavaged fresh Luo Han Guo extract mice. Blood lactate (BLA) levels decreased significantly after exercise, and it had an anti-fatigue effect on exhaustion swimming mice.

Applications:

In the Food Field:

The Mogroside V of Luo Han Guo Extract is high in amino acids, fructose, vitamins, and minerals. It is also used in traditional Chinese cooking as a spice and nutritional additive. As a versatile natural sweetener, it is an ideal substitute for artificial sweeteners such as aspartame. It is useful in beverages, baked goods, nutritious foods, low-calorie foods, and other food products that require low or no carbohydrate sweeteners or low or no calories. Cooking or baking does not affect the flavor or sweetness.