80% порошка горохового белка

Что такое порошок изолята гороха белка?

Гороховый белковый изолят представляет собой белковый порошок, получаемый из побочного продукта обработки горохового крахмал путем влажной распылительной сушки и отделения сухого воздуха. Он имеет высокую питательную ценность, и его существенное соотношение аминокислоты близко к телу человека#39;s потребности, и он особенно богат лизином. Гороховые изоляты широко используются в пищевой промышленности и производстве добавок для повышения содержания белка в различных продуктах, включая белковые порошки, заменители мяса, безотбойные продукты и белковые батончики.

Технология Green Spring использует новую технологию для разделения ненужных компонентов белка гороха, производя белок гороха с небольшим вкусом фасоли, низкой аллергичностью, высокой ценой на сырье, богатым ферментом сода, хорошим антиоксидантом, и более сбалансированным составом аминокислот.

Green Spring Technology является ведущей биотехнологической компанией в китае, которая стремится обеспечить клиентов натуральными, безопасными и органическими растительными экстрактами. Наша продукция соответствует самым высоким международным стандартам, включая стандарты EC396, 2023/915 и самые высокие стандарты остаточного растворителя. Green Spring имеет профессиональную научно-исследовательскую команду, команду управления производством, команду производства и команду продаж, стремится предоставлять клиентам профессиональные и качественные технические услуги. Компания Greenspring получила сертификаты Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO и многие другие. Мы можем предоставить авторитетные отчеты третьих сторон об испытаниях.

Технические характеристики: 

Правила:

Он соответствует правилам ес.

Benefits:

Cholesterol and Lactose-Free

Animal proteins contain cholesterol, and excessive intake of cholesterol can lead to high blood lipids, which can cause cardiovascular diseases. Peas and other plant ingredients are cholesterol and fat-free, making them ideal for people with three highs. Pea protein is lactose-free, making it very friendly to lactose-intolerant people.

Low Levels of Anti-Nutritional Factors

Antinutritional factors may reduce the digestibility of proteins and other essential nutrients by binding strongly to them. Common antinutritional factors include alpha-galactose (bloat-prone sugars), phytic acid (chelator of important minerals), protease inhibitors (inhibit the breakdown of proteins), and lectins (sugar-binding proteins or glycoproteins of non-immune origin that tend to agglutinate cells or precipitate sugar complexes). The special production process of pea protein supplied by Greenspring Technology greatly reduces the content of anti-nutritional factors and ensures that pea protein is healthy and nutritious.

Rich in Nutrients

Pea protein is rich in nutrients such as high quality protein, fiber and B vitamins. It is an excellent source of protein and is particularly suitable for vegetarians and vegans. The protein contained in pea protein is easier to digest and absorb than other plant proteins, as well as helping to increase muscle mass and improve metabolic rate.

Non-GMO

Compared to soya protein, pea protein is less genetically modified and there are no genetically modified peas available. Most importantly, the process of producing pea protein is environmentally friendly, requiring 70 times less energy to produce 1g of pea protein compared to 1g of animal protein, and producing 1g of pea protein has 500 times less impact on greenhouse gas emissions than producing 1g of animal protein.

Helps Control Blood Sugar Levels

Pea protein is rich in fibre, which helps to slow down the absorption of food in the digestive system, thus helping to control blood sugar levels. Pea protein also contains an ingredient called pea globulin, which slows down the absorption of carbohydrates in the intestines, thus further reducing blood sugar levels.

Prolongs Satiety

Pea protein prolongs satiety, and retains dietary fiber better, absorbing more muscle-synthesising nutrients while satiating the stomach. A study comparing pea protein to dairy protein showed that pea protein aggregates briefly in the stomach and has an intestinal bioavailability between whey protein and casein. Meals containing pea protein and dairy protein were equally effective in triggering gastrointestinal satiety signals.

Hypoallergenic

Pea protein is a hypoallergenic food, like its warm taste, has a mild gastrointestinal reaction. Having lactose intolerance or allergies to wheat gluten and soybeans, the gastrointestinal tolerance to pea protein is higher than other types of protein powder, which does not cause bloating. It can also be consumed by people with gastrointestinal sensitivity.

Applications:

In the Food Field:

Due to its good functional properties, such as solubility, water absorption, emulsification, foaming, and gel formation, pea protein can be used as a food ingredient in meat processing, plant-based dairy products, plant-based ice creams, recreational food products, etc., to improve the quality and nutritional structure of the products.

Pea protein can be used to fortify beverages with nutrients in plant-based beverages and plant-based milks such as protein shakes, sports drinks and protein juice blends. This can meet the needs of different consumers for nutrients in beverages. Sports nutrition products represented by pea protein are rich in three essential branched-chain amino acids, namely leucine, isoleucine, and valine, which can promote muscle growth. At the same time, pea protein has a higher digestibility and a more balanced amino acid composition, making it an exceptional nutrient.