Гидролизированный порошок пшеничного белка 80%

Что такое гидролизованный порошок пшеничного белка?

Гидролизированный пшеничный белок обладает высокой растворимостьюРастительный белокПолучается путем распыления сушки белками, извлеченными из семян пшеницы в качестве сырья, с использованием различных ферментов, направляющего фермента, а также специальной технологии отделения мелких пептидов. Содержание белка в гидролизированном пшенице составляет от 75% до 85%, богатом глутамином и мелкими пептидами, без гормонов, вирусных остатков и других проблем биологической безопасности. Он не содержит никаких антипитательных факторов. Это высококачественное и безопасное новое белковое сырье.

Wheat hydrolyzed protein has (no anti-nutritional factors) "zero" antigen, good palatability, and high digestibility. It has good water solubility, stable dispersion, easy absorption, strong biological activity, and can maintain the functionality of intestinal health.

Green Spring Technology supplies hydrolyzed wheat protein using a specific enzymatic process, moderate hydrolysis of gluten macromolecular proteins, lifting the viscoelasticity of gluten, and avoiding the bitter taste produced by excessive hydrolysis. This ensures the good palatability, nutritional properties, and functional properties of wheat hydrolyzed protein products.

Green Spring Technology is a leading plant extract technology company in China, which has been committed to developing high quality and active plant products. With 8 certificates and 7 patents, our products are sold in more than 62 countries worldwide, serving more than 2,450 customers, and are well received. Green Spring has obtained Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, and many other certifications. We can provide authoritative third-party test reports.

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Benefits:

Unique Neutral Flavour

Unlike soya proteins, which have an unavoidable soya flavor, hydrolyzed wheat proteins have a good neutral taste,  no bitterness, no astringency, no saltiness, and a natural baking aroma.

Enhancement of Immunity

The main substance for the immune function of wheat protein is glutamine. Glutamine is the most abundant amino acid in the body and is a non-essential amino acid that can be synthesized in the body. From the amino acid composition of wheat protein, it can be seen that the highest content of glutamic acid, accounts for 42% of wheat protein. Glutamic acid enters the body, and under the action of glutamine synthetase, glutamine, and ammonia can be synthesized into glutamine. Studies on the effects of glutamine on the human body have shown its excellence in immunity. Glutamine promotes, enhances, and regulates the function of immune cells, and is an essential fuel for lymphocytes, macrophages, and other immune cells.

Replenish Hair Nutrition

Hydrolyzed wheat protein is rich in small-molecule wheat protein with uniform molecular weight, good solubility, and high moisturizing properties. Because of its smaller molecular weight, it can better penetrate through the hair follicle to help replenish nitrogen nutrients, enhance hair vitality, and better replenish hair nutrients from the inside out.

Repairing Hair Damage

The positive charge of hydrolyzed wheat protein and the negative charge of the hair fiber attract each other, which can form a protein protective film on the surface of the hair fiber. It will be preferentially adsorbed in the damaged parts of the hair, protecting the hair and has a good restorative effect. It can enhance the tensile tension and elasticity of hair fibers, smoothing frizz and enhancing hair shine.

Locks in Moisture

Surfactants in hydrolyzed wheat protein can form a protective film on the surface of the hair, firmly locking the moisture inside the hair, maintaining the degree of wetness while reducing the irritation of the product system, and preventing dryness and breakage of the hair.

Reducing Muscle Damage in Athletes

A study by Sedamyl on half-marathon runners has confirmed that wheat protein helps to reduce post-exercise muscle fiber damage. One hour after completing the event, young athletes were randomly given either a 0.10 or 20-gram dose of wheat protein. As a result of the study, a certain dose of wheat protein reduced creatine kinase activity.

Maintaining the Health of the Gastrointestinal Tract

Glutamine in wheat hydrolyzed protein plays a very important role in the body's metabolism. Glutamine is a necessary nutrient for the metabolism of gastrointestinal mucosal cells. It can maintain the intestinal mucosal epithelial structure, enhance intestinal cell activity, improve intestinal immunity, and reduce intestinal bacteria and endotoxin ectopic.

Applications:

In Cosmetics:

Wheat Hydrolysed Protein Powder is not acne-causing and is relatively safe, with a risk factor of 1. Wheat Hydrolysed Protein is rich in cystine, a sulfur-containing amino acid. It has moisturizing, antioxidant, and skin softening and refining properties. Wheat Hydrolysed Protein is mainly used in cosmetics and skincare products as a skin conditioner, antioxidant and moisturizer. It is generally used in skin care, shampoo, hair care, bath and shower products, such as shampoo, shower gel, hair mask, gel, lotion, serum, gel, make-up, and moisturizing water.

For Feed Product：

Hydrolyzed wheat protein can reduce the diarrhea rate, increase the survival rate, reduce the feed-to-weight ratio, and rapid weight gain. It contains glutamine, which is unique in promoting the development of intestinal villi and accelerating the repair of damage to intestinal villi; at the same time, glutamine is the precursor substance for the proliferation of immune cells and the synthesis of antibodies, which is important in promoting the development of the immune system and enhancing the disease-resistant ability of young animals. At present, wheat hydrolyzed protein powder is mainly used in milk replacer powder for suckling pigs and calves, suckling piglet feed and nursery feed, high-grade aquatic feed, and high-grade pet feed.