Natural MCT Powder
 Coconut

MCT Oil Powder | Prebiotic Acacia Gum Carrier

Source: Coconut Oil (Cocos nucifera L.)

Carrier Type: 100% Prebiotic Acacia Gum (Acacia senegal)

Active Ingredients: Caprylic Acid (C8) & Capric Acid (C10);60:40 or 70:30

Метод испытания: GC

Appearance: Off-White to White Free-Flowing Powder / Granules

Pesticide Residue: Comply with (EC) No 396/2005 Standard

Compliance Status: Non-GMO, BSE/TSE-Free, Gluten-Free, Vegan-Compliant

Certificate: BRCGS, IFS, Organic (USDA/EU), Halal, Kosher

Sample: 10-50g Free Sample Available for R&D

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  • 3. Описание
  • Спецификация данных
  • What is Порошковое масло MCT with Prebiotic Acacia Gum Carrier?

    MCT Oil Powder with Prebiotic Acacia Gum Carrier is an E160a compliant nutrient powder derived from Cocos nucifera L. kernel oil, standardized to 50% total fat with a quantified Caprylic (C8:0(1(1)/Capric (C10:0) profile at a 60/40 or 70/30 ratio. Utilizing a low-glycemic 100% prebiotic acacia gum carrier (Acacia senegal), this free-flowing fluid exhibits stable hot and cold water dispersibility, serving as a functional, clean-label industrial fat source for ketogenic foods, functional creamers, sports nutrition shakes, and nutraceutical supplements.

    Технология "зеленый источник" manufactures this microencapsulated lipid powder via sustainable physical fractionation, low-temperature microencapsulation, and spray-drying to shield volatile functional lipids within an organic hydrocolloid shell. Validated by Gas Chromatography (GC) under USP standards, this standardized production workflow allows global R&D teams to verify raw material taxonomy and authenticity instantly, eliminating localized regulatory friction and accelerating international product registration.

    The technical processing ensures a low residual moisture content of ≤3.0% and a controlled bulk density of 0.35 g/ml – 0.55 g/ml. The resulting dust-free powder is milled to a uniform 100% through 80 mesh particle size distribution for high-speed automated packaging, providing complete batch-to-batch structural stability without surface oil bleeding or rancid off-flavors.

    3. Технические требования

    Название продукта

    MCT Oil Powder

    Botanical Source

    Coconut Oil (Cocos nucifera L.)

    Carrier Type

    100% Prebiotic Acacia Gum (Acacia senegal)

    Specification (Oil Load)50% Total Fat Content
    Fatty Acid ProfileCaprylic Acid (C8) & Capric Acid (C10) at 60/40 or 70/30 ratio

    Метод испытания

    GC (Gas Chromatography) / USP

    Внешний вид

    От белого до белого свободного порошка

    Odor & TasteNeutral, bland, free from any rancid or off-flavor
    Moisture Content≤ 3.0%
    Bulk Density0.35 g/ml – 0.55 g/ml
    Mesh Size100% through 80 mesh
    SolubilityExcellent cold and hot water dispersibility
    Heavy MetalsPb ≤ 1.0 ppm, As ≤ 1.0 ppm, Hg ≤ 0.1 ppm, Cd ≤ 1.0 ppm (ICP-MS Verified)
    Microbiological StatusTPC ≤ 1,000 cfu/g; Y&M ≤ 100 cfu/g (Negative/E.Coli & Salmonella)

    Остатки пестицидов

    Соответствует стандарту (ес) No 396/2005

    Compliance StatusNon-GMO, BSE/TSE-Free, Gluten-Free, Vegan-Compliant
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    Quality & Compliance

    • Global Certification Architecture: Processing streams carry verified auditing under BRCGS, IFS, Halal, and Kosher systems. This Cocos nucifera L. matrix satisfies international supply chain metrics, aligning with EU Organic and USDA Organic standards to streamline compliance verification.

    • Lipid Purity & Contaminant Controls: Green Spring Technology validates every bulk batch via Gas Chromatography (GC) to map C8:0 and C10:0 profiles under USP/EP criteria. Chromatographic screening (GC-MS / LC-MS) ensures compliance with EU (EC) No 396/2005 pesticide limits, managing heavy metals under Pb ≤ 1.0 ppm, As ≤ 1.0 ppm, Hg ≤ 0.1 ppm, and Cd ≤ 1.0 ppm via ICP-MS.

    • Technical Regulatory Identification: Operating exclusively as a raw ingredient with zero pharmacological claims, the material provides documented Non-GMO, BSE/TSE-Free, Gluten-Free, and Allergen-Free status to eliminate customs friction and ingredient screening failures during international import audits.

    • R&D Qualification & Sample Policy: Green Spring Technology dispatches batch-specific COA, MSDS, and Specification Sheets immediately. To insulate formulators from risk, a 10g to 50g free product sample is available to accelerate laboratory bench testing and pilot-scale compounding verification.


    Green Spring Technology Certificates


    Key Advantages


    • Prebiotic Acacia Gum Carrier: Replacing maltodextrin with low-glycemic prebiotic acacia gum enables ketogenic-compliant, clean-label formulations. This soluble fiber vehicle provides robust structural protection for the lipid core while avoiding spikes in the glycemic index during metabolic breakdown.

    • Microencapsulation & Oxidation Arrest: Engineered by Green Spring Technology, advanced microencapsulation seals core triglyceride droplets to eliminate surface oil bleeding and lipid oxidation, establishing an absolute moisture/oxygen barrier to secure a 24-month shelf life.

    • Cold-Water Dispersibility & Emulsion Stability: The free-flowing matrix achieves rapid, uniform dispersion in ambient and cold liquids without particle agglomeration, preventing phase separation, oil slicking, or surface ringing in instant powdered beverage mixes.

    • Palm-Free Sustainable Sourcing: Derived exclusively from pure coconut (Cocos nucifera L.) oil, this matrix remains entirely free of palm oil derivatives, insulating corporate supply chains from global deforestation regulatory friction and simplifying clean-label audits.

    • Industrial Flowability & Automated Processing: Precision powder engineering delivers a high bulk density, dust-free particle structure with an optimized angle of repose, guaranteeing consistent volumetric sachet filling while preventing machinery clogging or weight variations.


    Applications


    • Automated Softgel & Hard Capsule Filling: Micronized granules with an optimized angle of repose provide the uniform powder flowability and anti-caking properties required for high-speed automated capsule filling production lines. This prevents mechanical die friction and guarantees strict weight consistency across mass commercial encapsulation batches.

    • Functional Beverages, Coffee & Creamers: Engineered to integrate seamlessly into instant keto coffee matrices, collagen creamers, and botanical tea blends. The specialized surface chemistry ensures rapid re-emulsification in hot liquids without triggering phase separation, oil slicking, or altering the final organoleptic profile.

    • Nutraceutical Powders & Weight-Management Shakes: Tailored as a zero-net-carb functional lipid for ketogenic meal replacements and plant-based vegan protein isolates. The prebiotic acacia gum vehicle functions as a soluble fiber carrier matrix, providing clean-label nutritional density while preventing particle stratification in bulk blending silos.

    • Single-Serve Solid Beverages & Sachets: Highly effective for high-speed volumetric sachet packaging and convenient single-serve powdered stick packs. Complete cold-water dispersibility prevents gravity-induced sediment formation, flavor layering, or surface oil ringing during end-user rehydration.

    • Low-Carb Bakery & Healthy Snack Premixes: Formulated for introducing stable functional fats into keto-friendly baking mixes, protein bars, and powdered breakfast cereal bases. The thermodynamic stability of the microencapsulated lipid shell ensures reliable fat dispersion during thermal processing without disrupting original structural aeration or leavening properties.


    coconut-mct-oil-powder-acacia-fiber-application


    Technical FAQ

     

    Q1: How are static accumulation and mechanical bridging of this microencapsulated MCT oil powder eliminated during automated packaging?

    A1: Standard oil powders often generate high electrostatic charges during dry blending, causing mechanical bridging in filling hoppers. Green Spring Technology resolves this by calibrating the spray-drying thermal curve to yield uniform 80 to 100 mesh granules encapsulated within an Acacia senegal matrix. This low-hygroscopicity structure exhibits a cohesive, free-flowing particle morphology with an optimized angle of repose, preventing electrostatic aggregation and ensuring constant volumetric flow on high-speed automated sachet packaging lines.


    Q2: What is the physical stability of this prebiotic acacia gum carrier matrix against phase separation in low-pH or fortified beverage systems?

    A2: Traditional carriers like sodium caseinate undergo rapid protein denaturing and precipitation below pH 4.6. This formulation utilizes high-pressure homogenization paired with a 100% prebiotic acacia gum carrier. The resulting organic polysaccharide shell establishes a robust steric hindrance barrier, maintaining a fully homogeneous emulsion with zero oil slicking or macro-particle sedimentation across a pH range of 3.0 to 7.0, rendering the material structurally compatible with acidified nutritional blends.


    Q3: How does the microencapsulation process suppress free fatty acid oxidation and lipid bleeding in bulk medium-chain triglyceride powder?

    A3: Microencapsulation failure leads to surface oil bleeding and oxidative rancidity of volatile caprylic (C8:0) and capric (C10:0) chains. Green Spring Technology controls this by maintaining a strict residual moisture threshold of ≤3.0% and securing a total fat encapsulation efficiency of ≥95%. Fully sealing the lipid core within the hydrocolloid shell blocks atmospheric oxygen exposure, preventing volatile chemical degradation and stabilizing the organoleptic profile across a 24-month shelf life under (EC) No 396/2005 metrics.


    Why Partner With Green Spring Technology?


    • Industrial Microencapsulation Infrastructure: Over two decades of specialized phytochemistry and powder engineering experience support the production lines. Operating advanced automated spray-drying and mechanical micronization facilities ensures stable, large-scale annual output and documented batch-to-batch physical-chemical consistency.

    • Documented Regulatory Asset Portfolio: Green Spring Technology mitigates transnational import compliance risks by maintaining active, fully accredited certifications. The comprehensive facility and product auditing portfolio includes verified credentials for BRCGS, IFS, FDA Registration, ISO9001, ISO22000, EU Organic, USDA Organic, COSMOS, Halal, and Kosher.

    • Rigorous Institutional Quality Assurance: Complete vertical traceability is enforced through an advanced in-house quality control laboratory. Continuous deployment of ICP-MS, GC-MS, and HPLC validations ensures all bulk shipments satisfy strict international limits for heavy metals, solvent residues, and pesticide thresholds before dispatch.

    • Technical Sourcing & Risk Mitigation: The sourcing architecture is structurally optimized to shield corporate procurement budgets from market volatility. To insulate R&D formulators from development risks, the framework provides customizable lipid load formulations, tailored particle size distributions, and a 10g - 50g free product sample policy for immediate laboratory verification.


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  • Download Data Sheet: COA, TDS, MSDS Please fill in the form below to receive the full technical documents via email.
Предыдущий

Масло MCT порошок 70% от пальмового масла

Следующий проект

Экстракт фенугреческого семенного материала 50% фураностерола сапонина

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