How Does Copper Sodium Chlorophyll Naturally Color Your Products?

Февраль b года11,2025
Категория 1 категория:Естественные цвета кожи

В наши дни 'sfood industry, “clean labels” and “natural health” are no longer trends but essential market entry requirements- да. As consumers habitually scrutinize ingredient lists, they seek not merely a splash of eye-catching green, but a reassuring health promise rooted in nature. Yet, how to consistently impart this fresh, vibrant natural green to products while overcoming fading challenges during processing, storage, and transportation has become a common challenge for many food developers.

 

At this moment, we are pleased to introduce a solution that is both naturally sourced and exceptionally performant—Sodium Copper Chlorophyllin, carefully selected and supplied by Green Spring Technology. It is not merely a colorant; it is the guardian of your product's “natural vitality.”

 

Why is Green Spring Technology's Copper Sodium Chlorophyllin your ideal choice?

Our core advantage begins at the source. Green Spring Technology's Copper Sodium Chlorophyllin is naturally derived from premium mulberry leaves. This choice delivers multiple benefits:

 

✨ Dual assurance of purity and safety: As a plant with both medicinal and edible properties, mulberry leaves offer pure, traceable origins. This means every batch of pigment you receive is free from pesticide residues and heavy metal contamination risks, providing your products with a natural safety foundation that exceeds standards.

 

✨ The perfect vessel for a “green” story: Mulberry leaves carry rich health symbolism in traditional culture. Using mulberry-derived pigment not only enables clean labeling but also imbues your products (such as health beverages and functional foods) with a compelling “natural, wellness-focused” narrative that effortlessly earns consumer trust and preference.

 

 ✨ Natural foundation for exceptional performance: Chlorophyll extracted from premium mulberry leaves undergoes a precise copper-sodium displacement process, achieving unparalleled stability. It significantly resists the effects of light exposure, high temperatures, and pH fluctuations, ensuring your product retains its vibrant color from shelf to table.

 

1 Core Advantages of Green Spring Technology's Copper-Sodium Chlorophyll

★ Advantage 1: Exceptional Stability

  * * * * *Heat Resistance: Suitable for high-temperature processes like baking and candy steaming without color degradation, ensuring vibrant hues even after rigorous processing.  

  * * * * *  Lightfastness: Maintains consistent color stability during long-distance transport and shelf life, effectively preventing light-induced fading and preserving product appearance.

  · pH Adaptability: Retains vibrant, pure green color across diverse matrices—from acidic beverages to neutral noodles—demonstrating broad applicability.

 

★ Advantage 2: Exceptional Coloring Power and Pure Hue

· High coloring intensity requires minimal usage, delivering cost-effectiveness while achieving optimal visual impact.

· Produces a pure, fresh, and appetizing natural green hue—distinct from artificial pigments—perfectly aligning with global clean label trends.

 

★ Advantage 3: Global Safety & Compliance Assurance

We deeply understand export compliance requirements. Our product strictly complies with international standards including US FDA 21 CFR 73.125 and EU Food Additives Regulation EC No 1333/2008, providing you with a “green passport” for seamless global market access.

  

· Derived from natural mulberry leaves, ensuring raw material purity and traceability, providing dual safeguards for your product's safety and worry-free export.

 

100% Sodium Copper Chlorophyllin Powder

2 Applications of Copper Sodium Chlorophyll: Empowering Your Global Food Innovation

We will explore specific application solutions and value of Copper Sodium Chlorophyll in various export foods, providing a solid foundation for your new product development.

 

Scenario 1: Confectionery & Gelatinous Foods — Crafting Stable, Eye-Catching “Showcase Stars”

● Typical Applications:

  · Transparent Gel Gummies: Creates crystal-clear gummies shaped like frogs, green apples, watermelon rinds, etc., with lifelike color.

  

· Tableted Candies & Hard Candies: Provides uniform, non-migrating green color for vitamin tablets, mints, and fruit hard candies.

  · Chocolate Fillings & Cake Decorations: Used in coatings, fillings, and cake frosting for high color saturation and strong visual impact.

● Solutions and Value:

· Overcoming High-Temperature Challenges: Our products demonstrate exceptional thermal stability during gummy cooking (typically exceeding 100°C) and hard candy boiling (up to 150°C+), maintaining over 95% color value retention to ensure consistent batch-to-batch color.

  

· Preserving Shelf Appeal: Exceptional lightfastness effectively resists intense supermarket lighting, preventing color fading that makes products appear stale during shelf life. This maintains their “window display star” appeal.

 

• Scenario 2: Beverages & Liquid Drinks — Crafting a Clear, Lasting “Visual Feast”

◆ Typical Applications:

  · Acidic Beverages: Lime-flavored carbonated drinks, apple cider vinegar beverages, blended fruit/vegetable juices, etc.

  · Neutral/Milk-Based Beverages: Mung bean-flavored drinks, matcha lattes, sports recovery protein drinks, etc.

  · Flavored Waters & Alcoholic Beverages: Delivers a refreshing green hue for pre-mixed cocktails and mojito-flavored alcoholic drinks.

◆ Solutions and Value:

  · Overcoming pH Challenges: Maintains stability across a broad pH range of 2.5–7.0 without flocculation or precipitation. Specifically addresses the green color retention challenge in acidic beverages, ensuring products remain as clear as a mountain stream.

  

· Achieves Perfect Solubility and Uniformity: Exceptionally water-soluble, rapidly blends with liquids to form a uniform, transparent solution. Prevents color rings or sedimentation on bottle walls, elevating the premium consumer experience.

 

• Scenario 3: Noodle & Bakery Products—Infusing Natural, Healthy “Inner Beauty”

■ Typical Applications:

  · Noodles & Wraps: Vegetable juice noodles, pesto pasta, dumpling wrappers, wonton skins.

  · Baked Goods & Pastries: Matcha-flavored cakes, cookies, macarons, plus traditional treats like green rice balls and mung bean cakes.

  · Breakfast Cereals & Snacks: Green wheat rings, vegetable-flavored crisps.

■ Solutions and Value:

  · Replace artificial colors, support clean labels: Directly substitute synthetic dyes like Brilliant Blue FCF and Tartrazine, simplifying ingredient lists for a more natural profile. Meets mandatory “No Artificial Colors” requirements in European and American markets.

  · Reinforces “natural” appeal: Complements health-focused concepts like ‘vegetable’ or “matcha” in your products. Beyond color, it provides tangible evidence for your brand narrative, boosting consumer trust.

 

• Scenario 4: Sauces, Desserts & Specialty Foods—A Breakthrough “Color Brush”

▲ Typical Applications:

  · Seasoning Sauces & Dipping Sauces: Green mustard sauce, herb sauce, avocado sauce, vegetable-flavored salad dressing.

  

· Ice Cream & Frozen Desserts: Mint chocolate ice cream, matcha ice cream, frozen yogurt.

  · Plant-Based Foods: Provides a more natural meat-like color for plant-based meat (e.g., pea protein products) or for coloring plant-based cheeses.

▲ Solutions & Value:

  · Withstands Complex Processing: Maintains stable color performance during sauce pasteurization, intense ice cream churning, and rapid freezing—no color variation despite varying processing conditions.

  · Inspires Innovation: As a safe, stable, and natural green source, it serves as your ideal “color brush” for developing next-generation healthy, specialty, or novelty foods—helping you carve a unique green niche in the crowded market.

 

3. Unlock Your Global Green Business Opportunities

After exploring our comprehensive applications—from confectionery to noodles—you may recognize that choosing Green Spring Technology's copper sodium chlorophyllin transcends mere ingredient procurement. It opens a gateway to green growth across global markets for your enterprise.

 

By partnering with us, you gain far more than a pigment:

◆ Market Access “Passport”: You gain not just a pigment, but guaranteed market access compliance with international standards like FDA and EU regulations. We clear compliance hurdles so you can focus entirely on expanding your global business.

◆ A “Competitive Edge Amplifier”: With unmatched stability, your products maintain their “factory-fresh” vibrant color on store shelves. This visual excellence is the most compelling reason for consumers to pick up your product first.

◆ ◆ The “Guardian” of Brand Reputation: Derived from pure, safe natural mulberry leaves and backed by our comprehensive traceability and compliance documentation, you can confidently make “clean label” and “all-natural” claims. This fundamentally strengthens and elevates your brand reputation.

◆ The “Practical Solution” for Cost Reduction and Efficiency: Superior coloring power means lower usage rates, while broad applicability simplifies your supply chain. All of this helps optimize your overall costs and achieve greater production and operational efficiency.

 

Now is the time to turn potential into performance!

We firmly believe true value lies in collaborative creation. We don't just provide products—we deliver solutions.

Take action now to get your exclusive green solution!

Copper Chlorophyllin 3% Oil Soluble

▲ Request Free Samples: Click here to tell us your specific product type, and we'll send you customized copper sodium chlorophyllin samples—let the results speak for themselves.

▲ One-on-One Technical Consultation: Our application experts stand ready to provide tailored technical support and formulation advice, helping you overcome specific development challenges.

▲ Download Comprehensive Resources: Visit our official website's Resource Center for complete technical documentation, including product specifications, Certificates of Analysis (COA), and application guides.

 

Свяжитесь с нами

Exploring infinite possibilities begins with a conversation. Green Spring Tech is not just your supplier—we are your strategic partner in expanding into the global health food market. Our team stands ready to provide comprehensive support, from technical consultation to order fulfillment.

 

Please take action now and embark on our collaborative journey!

We sincerely invite you to reach out via any of the following methods. Whether you require sample testing, technical clarification, or customized application solutions, we will respond promptly.


Green Spring Tech Co., Ltd.

· Company Switchboard: +86 29 88313578

· Mobile Hotline: +86 13649243917

  · (Supports calls, texts, and WeChat)

· WhatsApp: +86 13649243917

  · (Convenient instant messaging for international clients)

· Email: helen@greenspringbio.com

· Official Website: https://www.greenspringnatural.com/

  · (Visit our site for product details, technical whitepapers, and company updates)


We look forward to your inquiries!

Фирма Let's collaborate to infuse your next hit product with vibrant, natural energy and color.

 

Ссылки на статьи

[1] ху ювей, сун хоннань, му тайхуа. Прогресс в исследованиях методов повышения стабильности хлорофилла [J]. Наука и техника о продовольствии, 2023, 48 (2): 49-55.

[2] ян пиньпин, ван сюлан. Сравнение трех методов экстракции для определения содержания хлорофилла а в поверхностных водах [J]. Химическая техника и оборудование, 2023 (1): 223-225.

[3] Chen Hui, Tang Mingxia, Yuan Chunxin et al. Оптимизация процесса микроволнового бланширования быстрозамороженной широкой фасоли с помощью методики определения поверхности реакции. Журнал Zhejiang Agricultural Sciences, 2013, 25(6): 1373-1377.

[4] Li Canliang, Zhong Min, Hu Xueqiong et al. Исследование по извлечению хлорофилла из богатых нефтью новых зеленых водорослей [J]. Наука и технологии пищевой промышленности, 2015, 36(4): 199-203.

[5] у хао, цзинь юнсу, чжан зетинг и др. Сверхкритическая экстракция CO2 хлорофилла из бамбуковых листьев мосо [J]. Журнал пекинского университета химической технологии (издание естественных наук), 2007 (1): 92-94.

Следуйте за нами
Вернуться к списку
Предыдущий

Clean Label, Natural Colorant: Copper Sodium Chlorophyllin

Следующий проект

Как насчет стабильности натурального порошка пигмента фикоцианин?

Рекомендуемая информация

Нужна дополнительная информация, пожалуйста, свяжитесь с нами.