Loquat Leaf Extract 10% Corosolic Acid Fuels Innovations in Wellness Formula

Февраль b года11,2025
Категория 1 категория:Nutraceutical Ingredients

Китай-это мир и#39;s core production area for loquat leaves, accounting for over two-thirds of global annual output. Historically, vast quantities of fallen leaves remained underutilized. Green Spring Technology leverages proprietary extraction technology to achieve high-value development of loquat leaves, officially launching standardized loquat leaf extract (10% corosolic acid). This provides functional food and health supplement companies with a novel raw material that is natural, stable, and backed by clear functional evidence.

 

Product Advantages:

· High Active Content: Consistently ≥10% corosolic acid content, offering multiple physiological activities including blood sugar regulation to support differentiated product formulations and functional claims.

· Sustainable Resource Utilization: Effectively repurposes waste leaves from loquat harvesting and pruning, transforming waste into valuable resources in alignment with green production and circular economy principles.

· Reliable Quality Control: Strict adherence to modern extraction processes ensures full traceability and control. Free from pesticide residues and heavy metal contamination, meeting compliance standards for food and health supplement ingredients.

 

Application Areas:

Loquat leaf extract is suitable for developing functional foods for blood sugar regulation, oral supplements, natural anti-inflammatory products, and modern herbal health supplements. It is particularly well-suited for innovative product designs targeting metabolic health and chronic metabolic conditions.

 

1 Analysis of Core Active Components in Loquat Leaf Extract: High Corosolic Acid Content Empowers Health Product Innovation

Loquat leaf extract is rich in multiple natural active components, with corosolic acid (≥10%) as the core functional compound. Synergistically combined with ursolic acid, flavonoids, amygdalin, and other active substances, it offers broad application potential, providing robust natural raw material support for modern health product innovation.

 

1.1 Core Components: Corosolic Acid and Triterpenic Acids

The triterpenic acids in loquat leaf extract are particularly prominent. Beyond corosolic acid, it contains active substances like ursolic acid and oleanolic acid. Through standardized extraction and purification processes, Green Spring Technology ensures corosolic acid content consistently exceeds 10%, significantly enhancing the extract's bioactivity. This makes it highly suitable for health products targeting immune defense enhancement and metabolic support.

 

1.2 Flavonoids: Natural Antioxidant and Soothing Support

Flavonoids in loquat leaves (such as kaempferol, quercetin, and their glycoside derivatives) exhibit potent antioxidant properties. They synergize with corosolic acid to enhance the product's performance in combating oxidative stress and promoting a state of well-being. These components are mild and safe, suitable for various health foods and dietary supplements including oral liquids, tablets, and soft drinks.

 

1.3Amygdalin and Other Active Components

Amygdalin, a unique component of loquat leaves, enhances the overall efficacy of formulations when used in appropriate amounts. Additionally, the extract contains organic acids, saponins, and other substances that collectively increase its application versatility and product compatibility.

 

Core Advantages of Green Spring Technology's Loquat Leaf Extract:

· High Active Content: Stable corosolic acid content ≥10%, synergized with multiple triterpenes and flavonoids, delivering clear efficacy backed by robust data;

· Advanced Process: Utilizes standardized extraction and purification techniques to maximize retention of active components, ensuring batch consistency and high bioavailability;

· Safety & Compliance: Pure plant-based source with no harmful solvent residues, compliant with global health ingredient regulations, suitable for diverse product types;

· Flexible Applications: Widely applicable in dietary supplements, functional foods, solid beverages, and traditional wellness product upgrades for innovative health solutions;

· Customized Services: Provides specialized application solutions and technical support to empower brands in developing differentiated, high-competitiveness natural health products.

 

Green Spring Technology's loquat leaf extract centers on corosolic acid, integrating multiple natural active ingredients to deliver safe, effective, and sustainable raw material solutions for health product innovation, empowering brands to seize opportunities in the natural health sector.

 

2 Loquat Leaf Extract with High-Concentration Corosolic Acid: Empowering Health Product Innovation and Upgrades

Loquat leaf extract, a natural ingredient derived from traditional botanicals, demonstrates vast application potential in modern health product innovation. Utilizing advanced processes, Green Spring Technology introduces high-content loquat leaf extract (corosolic acid ≥10%), offering a safe, stable, and efficient raw material option for health product development.

 

2.1 Soothing and Respiratory Health Support

Active components in loquat leaf extract, such as corosolic acid, ursolic acid, and total triterpenic acids, help alleviate discomfort and promote respiratory system health. These components can be applied in the following scenarios:

· Suitable for soothing products targeting seasonal discomfort

· Used in health foods to help maintain respiratory tract patency

· Functional products designed to support smooth breathing

 

2.2 Immune Health and Protection

Research indicates specific components in loquat leaf extract may support immune system function:

· Suitable for daily immune health maintenance products

· Ideal for nutritional supplements enhancing bodily defenses

· Applicable in functional foods promoting overall health

 

2.3 Metabolic Health Support

Components like corosolic acid in loquat leaf extract help maintain normal metabolic function:

· Suitable for foods and beverages supporting healthy blood sugar metabolism

· Ideal for inclusion in weight management product formulations

· Applied in health supplements promoting metabolic balance

 

Loquat Leaf Extract Corosolic Acid Powder 10%

2.4 Broad Application Scenarios

Loquat leaf extract finds extensive use across multiple health product sectors:

· Functional foods and beverages

· Dietary supplements and capsules

· Modern upgrades for traditional wellness products

· Foods for special health needs

Green Spring Technology's Loquat Leaf Extract (Corosolic Acid ≥10%) employs standardized production processes to ensure ingredient stability and safety, meeting modern health product demands for natural raw materials. We provide customized solutions to help develop innovative, market-competitive health products.

 

3  What Can Green Spring Technology Offer You?

Amid the global trend in health products prioritizing naturalness, safety, and efficacy, loquat leaf extract and its core active ingredient, corosolic acid, demonstrate vast application potential. Leveraging modern extraction and purification technologies, Green Spring Technology delivers high-purity 10% corosolic acid raw material, dedicated to providing scientific and reliable natural ingredient solutions for health product innovation.

 

Green Spring Technology Offers Clients the Following Support:

⭐ Stable Supply of High-Purity Raw Materials: Strictly standardized production of loquat leaf extract (10% Corosolic Acid) ensures batch consistency and stable efficacy;

⭐ Application Solutions & Technical Synergy: Provides technical support including formulation recommendations, recipe optimization, and dosage form adaptation based on client product requirements;

⭐ Regulatory compliance and market access support: Providing complete traceability documentation, certificates of analysis (COA), and regulatory consulting to facilitate product market entry globally.

 

Green Spring Technology is committed to collaborating with industry partners to co-develop functional foods, dietary supplements, and personal care products centered around corosolic acid from loquat leaves. By empowering natural ingredients with technology, we drive high-quality development in the health industry. Contact us at helen@greenspringbio.com or WhatsApp: +86 13649243917 for samples and technical information.

 

Справочные материалы:

[1] чэнь юй, чжу бинглин, лин юлин. Предварительное исследование листьев локвата в провинции фуцзянь [J]. Пролив фармация, 2003, 15(3): 42-44.

[2] Liu Chuan' ан цзоу шенцин, чэнь у. Прогресс в области исследований химического состава, фармакологического действия и применения листьев локвата [J]. Anhui agriculture Science, 2005, 33(11): 2117 — 2118, 2171.

[3] цзоу шенцин, чэнь у, ли кайцюань и др. Подготовка и анализ HPLC урсолиновой кислоты в листьях локвата [J]. Журнал Jiangxi Agricultural University, 2004, 26(5): 808-810.

[4] цзюй цзяньхуа, чжоу лян, чжэн рюйша и др. Определение содержания урсолиновой кислоты в листьях локвата с помощью высокоэффективной жидкой хроматографии [J]. Китайский фармацевтический журнал, 2003, 38(9): 657-659. [5] линь кишун. Исследование процесса экстракции флавоноидов в листьях локвата [J]. Журнал сельскохозяйственного машиностроения, 2005, 21(7) :190 ~ 193.

[6] Nobuo Kawahara [японский]. Исследование состава листьев локвата [J]. Иностранная медицина традиционная китайская медицина дополнение, 2003, 25(5) :316.

[7] чжуанг юнфэн. Определение содержания амигдалина в листьях локвата с помощью высокопроизводительной жидкой хроматографии [J]. Тайваньская аптека, 2002, 14(5): 64-65.

[8] ху юэхон, цзинь руомин, гао цзяньпин. Исследование фармакологических последствий штукатурки листьев лиангюань локват [J]. Журнал традиционной китайской медицины, 2001, 29(5):37.

[9] ван ливей, лю синмин, ю шичунь и др. Исследование противовоспалительных и антитушных эффектов листьев локвата [J]. Китайская травяная медицина, 2004, 35(2):174-176.

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