Экстракт урсолиновой кислоты 98%

Что такое экстракт розмарина урсолиновая кислота?

Урсолиновая кислота представляет собой тритерпеноидное соединение, присутствующее в естественных растениях, которое оказывает разнообразные биологические эффекты, такие как седативное, противовоспалительное, противомикробное, антидиабетическое, противоязвенное, понижение глюкозы в крови и т.д. Урсулиновая кислота также имеет очевидную антиоксидантную функцию, кроме того, урсулиновая кислота может демонстрировать свою антиканцерогенную активность, вызывая апоптоз, препятствуя прогрессированию клеточного цикла, препятствуя распространению клеток, сдерживая метастазы и уменьшая опухолегенез с помощью различных сигналов.

Экстракт розмарина урсолиновая кислота является активным ингредиентом урсолиновой кислоты, извлеченной из растения росмаринус-officinalis, которое богато антиоксидантными свойствами и разнообразными биологическими видами деятельности. Технология Green Spring обеспечивает розмариновый экстракт урсолиновой кислоты Доля женщин - 98%, который устойчив по природе, цвету и запаху не меняется со временем, и это имеет хорошее чувство контакта. Широко используется в качестве здоровой пищи, лекарств и косметического сырья.

Основан в 2000 году Spring Technology является ведущим поставщиком растительных экстрактов в китае. Она прошла многочисленные сертификации, такие как халал, кошер, космос, BRC, IFS, FDA, ISO и т.д., и имеет 7 патентов. Наша продукция соответствует самым высоким международным промышленным стандартам, соответствует стандартам ес EC396, ес 2023/915 и самым высоким стандартам остаточного растворителя. Мы строго применяем систему управления качеством и организуем производство в соответствии с ISO, HACCP и другими стандартами качества.

Технические характеристики: 

Правила:

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Benefits:

Antibacterial and Antiviral

Tapondjou et al. demonstrated that ursolic acid and hydroxyursolic acid have similar anti-inflammatory and antibacterial effects by acetic acid torsion assay and hot plate method assay. Ursolic acid inhibited the production of formylmethionyl-leucyl-phenylalanine (fMLP) and arachidonic acid-induced superoxide, respectively. Ursolic acid and fMLP were added to cell cultures, and ursolic acid dose-dependently inhibited tyrosine phosphorylation of 45ku protein induced by fMLP. Ursolic acid also possessed trypanocidal activity, and the activity of Trypanosoma cruzi flagellates was completely inhibited after incubation at a concentration of 2 g-L for 2h.

Anti-Atherosclerosis

Rosemary Extract Ursolic acid can reduce blood cholesterol (44%) and B-lipoprotein levels (50%) in rabbits and rats, with hypolipidemic and anti-atherosclerotic effects. Ursolic acid can improve dyslipidemia caused by liver and kidney yin deficiency, tinnitus, dry mouth, less sleep, irritability, numbness and coldness of the limbs, constipation, etc. The total effective rate of lipid efficacy is 95%.

Antioxidant

Rosemary Extract Ursolic acid is a strong antioxidant. Some experiments have shown that ursolic acid can inhibit 5-lipoxygenase and cyclooxygenase activities in the metabolism of arachidonic acid, preventing the production of prostaglandins and leukotrienes, which may be the reason why ursolic acid inhibits inflammation and lipid peroxidation. Subbaramaiah et al. have shown that ursolic acid inhibits transcription of cyclooxygenase in the human mammary epithelial cells, and also inhibits the production of prostaglandins as a result. The antioxidant effect of ursolic acid has a positive effect on human anti-aging, skin blemishes, and pigmentation.

Hepatoprotective and Anti-Inflammatory

Rosemary Extract Ursolic acid is clinically shown to have a significant and rapid reduction of ghrelin, serum aminotransferase, abatement of gangrene, enhancement of appetite, anti-fibrosis and restoration of liver function, with fast effect, short treatment course, and stable effect.

Anti-tumor

Rosemary Extract Ursolic acid also has resistance to a variety of carcinogenic and cancer-promoting agents, and it was found that ursolic acid can significantly inhibit the proliferation of HL-60 cells and induce their apoptosis. It can improve the macrophage phagocytosis function of mice significantly, can inhibit the proliferation of human tongue squamous carcinoma cell line TSCCa cells, the inhibitor amount of the half growth of TSCCa cells is about 12.5 μmol-L-1, and shows a certain quantitative effect relationship within 24h. In situ hybridization showed that the inhibitory effect of ursolic acid on TSCCa cells was related to the inhibition of in situ expression of nuclear transcription factors. In vivo tests proved that ursolic acid could significantly enhance the immune function of the body. This indicates that ursolic acid has a wide range of antitumor effects, and ursolic acid is very likely to become a new type of low-toxicity and effective anticancer drug.

Applications:

In the Food Field:

Rosemary extract has superior antioxidant properties, better than phenolic compounds alone. It affects the permeability of bacterial cell membranes, protein metabolism, and DNA replication, and disrupts bacterial metabolism, thus exerting a certain bacteriostatic effect. Rosemary Extract Ursolic Acid can be used as a natural preservative and antioxidant for food, which helps to extend the shelf life of food and maintain its freshness. It is widely used in food products such as meat products, jams, oil, and fat products to provide protection and stability.

For Feed Product：

Rosemary extract as a new type of green functional feed additive, can effectively enhance the antioxidant and anti-stress ability of animals; improve meat quality; optimize the intestinal flora, reduce the use of VE; promote the growth of animals, improve feed conversion rate, enhance the immune function of the animal, alternative antibiotics.

The addition of rosemary extract to feed improves body weight, feed utilization, meat quality, and antioxidant capacity of chickens. Since rosemary extract contains antibacterial, antifungal, and antioxidant active ingredients, these ingredients can improve the nutrient utilization of poultry diets.

For Health Products:

The addition of rosemary extract to feed improves body weight, feed utilization, meat quality, and antioxidant capacity of chickens. Since rosemary extract contains antibacterial, antifungal, and antioxidant active ingredients, these ingredients can improve the nutrient utilization of poultry diets.