Микроинкапсулированный конкапсулированный линолеиновый порошок

Что такое микроинкапсулированный конкапсулированный линолеиновый порошок?

Конжулированная линолея кислота (CLA) — общий термин для ряда смесей изомеров линолеевой кислоты с 18 атомами углерода, содержащих конжулированные двойные связи (-C=C-C =C-). Конджуалированная линолеиновая кислота широко используется в качестве пищевой добавки в европе и соединенных штатах. Китай также утвердил конфузированную линолеиновую кислоту (CLA) в качестве нового ресурсного продовольствия в 2019 году, что позволит его потреблять непосредственно или добавлять в жиры, пищевые масла и эмульсифицированные жировые продукты.

Микроинкапсулированный конкапсулированный линолеевый порошок изготовлен из высококачественного конкапсулированного линолеевого кислотного этилового эфира путем распыления процесса сушки. Микроинкапсулированный конжулированный линолеиновый порошок находится в твердом порошковом состоянии с хорошей текучестью, легко транспортировать и обрабатывать. Его можно использовать как пунш, так и пищевую добавку к муке, колбасе, сухому молоку, напитку и другим пищевым продуктам, расширяя область применения и сферу применения.

Технология Green Spring обеспечивает микроинкапсулированный конкапсулированный линолеевый порошок, это сафлоровое семя в качестве сырья для производства конкапсулированного линолеевого этилового эфира, и его микроинкапсулированный встроенный, питательные микроинкапсулированные в нано-микромикрочастицы размера микроэлементов, идеальное сохранение своей питательной активности, значительно повышая стабильность и скорость пищеварительного поглощения, скорость загрузки масла продукта до 80%, Общее качество общей стабильности показателей выше отраслевого стандарта.

Технические характеристики: 

Правила и положения:

Он соответствует правилам ес.

Benefits:

Weight Loss

Clinical trials in humans have proven that Conjugated Linoleic Acid(CLA) can effectively reduce body fat content and fat-to-muscle ratio. 2004 the American Journal of Nutrition published a study on the long-term use of CLA for fat reduction. 180 obese men and women with a BMI of 25-30 were divided into a control group of CLA-FFA, CLA-TG, and a control group of olive oil and tested for body fat before and after the use of CLA-FFA, CLA-TG, and Olive Oil using a dual-energy X-ray (a device that accurately measures body fat). The body fat was tested before and after use using the Dual Energy X-Ray (an instrument that accurately measures body fat) and the values were measured before and after use. The results showed that CLA-FFA and CLA-TG showed a decrease in body fat of about 2kg and an increase in muscle mass of 0.7kg, while the control group showed an increase in body fat of 0.2kg and no increase in muscle mass.

Increase Resistance

Studies have shown that taking Conjugated Linoleic Acid powder can prevent colds and flu, bad taste, or weight loss in patients suffering from viruses, inflammation, or after surgery. The reason for this is that Conjugated Linoleic Acid (CLA) activates the body's immune cells, reduces the levels of certain compounds that inhibit immune function (e.g. leukotrienes and prostaglandins), and increases the body's immune function by improving insulin sensitivity.

Anti-cancer

Conjugated Linoleic Acid (CLA) has been shown to inhibit the growth of cancer cells in epithelial cells, breast, ovary, lung, skin, colon, stomach, colon and prostate. CLA also has a unique effect on the prevention and treatment of cancer caused by chemical substances, through the supplementation of Conjugated Linoleic Acid powder is enough to significantly reduce the incidence of tumours caused by cancer-causing chemicals and the number of tumours. And adding 0.1%-1% of Conjugated Linoleic Acid powder in food has an obvious tumour-suppressing effect.

In addition, feeding the animals 1% Conjugated Linoleic Acid not only resulted in the shrinkage of prostate tumours but also significantly reduced tumour metastasis to the lungs. The effect on tumours in the foregut of mice, the number of tumours in the experimental group was only half that of the control group. And it is worth noting that CLA has no toxic side effects and can be taken for a long time.

Improve Bone Density

Studies have shown that Conjugated Linoleic Acid promotes the division and regeneration of bone tissue, the synthesis of cartilage tissue cells and the deposition of minerals in bone. This is due to Conjugated Linoleic Acid's ability to effectively reduce levels of Prostaglandin 2 (PGE2), which in high concentrations inhibits bone synthesis. Dietary supplementation with Conjugated Linoleic Acid Powder, with higher concentrations of CLA in bone tissue than in other tissues, promotes bone formation and prevents osteoporosis.

Lowering Blood Lipids and Cholesterol

Conjugated Linoleic Acid (CLA) effectively reduces the concentration of LDL and VLDL in the blood without lowering the concentration of high-density lipoprotein cholesterol (HDL, known as good cholesterol). The latter can transport lipids in the blood to the liver for metabolism, which can effectively reduce the occurrence of cardiovascular diseases. Tests have shown that after taking Conjugated Linoleic Acid Powder, the total cholesterol level and the bad cholesterol level in the blood are lower, and the ratio of LDL and HDL can also be reduced.

Applications:

In the Food Field:

Conjugated Linoleic Acid (CLA), a newly discovered functional fatty acid, is now widely used as a dietary supplement in Europe and the United States. It has been filed with the US FDA and entered the list of "Generally Regarded As Safe" (GRAS) substances. The description of the record states that "CLA is a naturally occurring essential fatty acid that is involved in a variety of biological regulatory functions in the body". It is used as a fat-based dietary supplement in the Sports Nutrition Guide edited by the National Physical Fitness Association of the United States.

China issued Announcement No. 12 of 2009 on 27 September 2009, approving Conjugated Linoleic Acid Powder and Conjugated Linoleic Acid Glycerides as new resource foods in accordance with the Food Safety Law of the People's Republic of China and the Measures for the Administration of New Resource Foods.

For Health Products:

Conjugated Linoleic Acid has antioxidant, weight control, anti-atherosclerosis, immune response side effects, cholesterol and blood glucose lowering, diabetes prevention, etc. Micro-Encapsulated Conjugated Linoleic Acid Powder has been used as a nutraceutical additive.