DL атокоферил ацетат 1161IU

Что такое Дл атокоферил ацетат?

Dl а токоферилацетат (витамин е) — общий термин для токоферола (т) и триенилтокоферола (т -3), которые являются жирорастворимыми витаминами. DL-α-tocopherol ацетат широко встречается в животных и растительных продуктов, с животными продуктами преимущественно типа da. Растительные масла содержат больше DL-α-tocopherol ацетат, который совпадает с содержанием линолевой кислоты и других полиэнов. DL-α-tocopheryl ацетат является антиоксидантом для полиадилированных жирных кислот, который сочетает в себе мембранные фосфолипиды полиненасыщенных жирных кислот (PUFA), чтобы стабилизировать структуру мембраны, не давая PUFA на биофильм и ферменты, содержащие серные радикалы в клетке, от повреждения окислителями. При недостатке DL-α-tocopheryl acetate, PUFA на эритроцитной мембране подвержен пероксированию, что приводит к повреждению эритроцитной мембраны и гемолизу.

Технология Green Spring обеспечивает высокую чистоту DL A Tocopheryl Acetate 1161IU, низкое содержание загрязняющих веществ, высокую скорость поглощения, высокую биологическую активность, комплексные функции, хорошую безопасность, приятную вкусостойкость и длительное время хранения.

Компания Green Spring была основана в 2000 году и занимается предоставлением заказчикам натуральных, безопасных и органических растительных экстрактов. Мы организуем его производство в соответствии со стандартами ISO, HACCP и другими стандартами качества, и создали совершенную систему отслеживания, все продукты могут быть отслежена, и каждый продукт от источника до готового продукта имеет подробный тест и производственный отчет, чтобы гарантировать, что каждое звено в производственном процессе может контролироваться и проверяться. Мы получили халал, кошер, космос, BRC, IFS, FDA, ISO и многие другие сертификаты. Мы можем предоставить авторитетные отчеты третьих сторон об испытаниях.

Технические характеристики: 

Правила и положения:

Он соответствует правилам ес.

Benefits:

Antioxidant

As a fat-soluble antioxidant, tocopherols are mainly found in cell membranes, trapping free radicals occurring from lipid oxidation and providing some antioxidant effects. Scientific studies have found that a mixed fraction rich in α-trienyltocopherol extracted from palm oil is a better antioxidant, with an antioxidant activity 40-60 times higher than that of α-tocopherol, and can more effectively scavenge free radicals from lipid cell membranes, thus slowing down aging.

Fertility Promotion

Tocopherol acts on the anterior pituitary gland and promotes the secretion of gonadotropic hormones, thus affecting the development of the reproductive system and the formation of germ cells, clinically preventing habitual abortion and preeclampsia, as well as preventing male infertility.

Anti-Tumor

Tocopherol can intervene in the signaling pathways of cancer cells, and down-regulate the expression of pro-cancer or anti-oncogenic genes, thus producing anti-cancer and anti-cancer effects by inhibiting the proliferation of tumor cells and promoting apoptosis of tumor cells.

Skin Whitening

Tyrosinase plays a decisive role in the formation of melanin by melanocytes. Tocopherol vitamin E's side chain is directly involved in the redox process of sulfhydryl groups, which can inhibit tyrosinase activity, so that tyrosine can not continue to participate in the synthesis, reducing the formation of melanin. Vitamin E Tocopheryl Acetate can also promote the formation of brown spots lipofuscin oxidation decomposition, accelerate the degradation of melanin, can inhibit the formation of pigmented spots, age spots, prevention and treatment of acne pigmentation. At the same time, it can promote the delivery of nutrients and the excretion of metabolic waste in the body, which is conducive to the repair and removal of pigmentation spots.

Lowering Blood Cholesterol

High blood cholesterol level is one of the causes of cardiovascular diseases. Some scientific studies have found that trienyltocopherol can achieve cholesterol lowering effect by inhibiting the activity of reductase in the liver. It is also effective in reducing the amount of cholesterol synthesis intermediates in the liver tissues, thus reducing the synthesis of cholesterol.

Prevents Atherosclerosis

Scientific studies have found that tocopherols can inhibit lipid peroxidation of cell membranes, increase the antioxidant capacity of low-density lipoproteins (LDL), reduce the production of high-density lipoproteins (HDL), and protect low-density lipoproteins (LDL) from oxidation. Trienyltocopherol also inhibits platelet aggregation on the vascular surface and protects the vascular endothelium, and thus is thought to have a preventive effect against atherosclerosis and cardiovascular disease.

Applications:

In Cosmetics:

α-Tocopheryl Acetate has a wide range of applications in toiletry products, especially sunscreen products, and its effects mainly include maintaining skin moisturizing and smoothness, preventing the formation of carcinogens such as nitrosamines, and synergistically used with sunscreens to protect against UV-induced damage to the DNA of skin cells, the membrane system, and the immune system, etc. DL ATocopheryl Acetate has a wide range of applications in the cosmetic industry as an antioxidant and nutrient and is also widely used in the cosmetics industry. DL ATocopheryl Acetate is also widely used in the cosmetic industry as an antioxidant and nutrient.

In the Food Field:

Vitamin E tocopherol can be used as an antioxidant in prepared milk (Food Classification Number: 01.01.03) at a maximum use level of 0.2 (g/kg). Vitamin E as an antioxidant has been included in the National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760), and is permitted to be used in fried noodle products, convenient rice noodle products, compound seasonings, puffed food and other food categories.

Approved for expanded use on February 7, 2023, for batters (e.g., drag batters for fish and poultry), breading, and frying powders (food category 06.03.02.04) Used to slow down oxidative discoloration of food. The U.S. Food and Drug Administration, Japan's Ministry of Health, Labor and Welfare, and others allow its use in food as an antioxidant. According to the evaluation results of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the acceptable daily intake (ADI) of this substance is 0.15-2 mg/kg bw. Its quality specification follows the National Standard for Food Safety, Food Additives, and Vitamin E (GB 1886.233).

For Health Products:

D-alpha-tocopherol succinate can be used as an active ingredient in health supplements for improving the body's antioxidant capacity and preventing the occurrence of various diseases. This nutraceutical is suitable for people of all ages, especially the elderly, athletes, and other people who need to improve their antioxidant capacity.